To ensure food safety and market access, verify that the supplier holds HACCP and ISO 22000 certifications. For entry into the US market, FDA registration is essential, while the EU market requires compliance with REACH and EFSA regulations. Furthermore, because peanuts are a major allergen, the facility must have a robust Allergen Management Plan and provide a Certificate of Analysis (COA) for every batch to confirm the absence of Aflatoxin, which must be below 4-15 ppb depending on the destination country's laws.