The choice of material directly impacts the wear resistance and blade life. For standard applications, D2 (SKD11) high-carbon steel offers a good balance of toughness and hardness. For high-speed or abrasive materials, Tungsten Carbide (TCT) is preferred due to its extreme hardness, though it is more brittle. For food-grade or corrosive environments, 440C Stainless Steel is essential. Always verify the HRC (Rockwell Hardness) rating, which should typically fall between 58-64 HRC depending on the specific alloy.